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Trails End

Welcome to The Trails End Dining Room.  Our Executive Chef Anna Tanner,   Federation of Chefs De Cuisine, Certified Nutrition & Wellness Specialist, uses only the freshest organic foods available. This insures that you are guaranteed the very best in gourmet spa cuisine, prepared by the best. Try anyone of our spa menu choices including baked monk fish, Salmon with cranberry leak sauce, and other delicious spa menu items. 

Head chef Anna Tanner with Mike and Thomas

"most people expend their health for the sake of attaining wealth, and then spend their wealth to restore their health."

Live entertainment every weekend in the
Trails End Dining Room

Bob and Chrissy

Spa Cuisine Philosophy

1. We believe in boosting lean muscle mass to elevate metabolism.
2. We believe in planning or allowing approximately 60% carbohydrates, 20%
fat and 20% protein in our nutritional planning.
3. We believe in a behavioral approach to weight management.
4. Our mission is to provide nutritionally balanced meals made with the best
available natural sources of nutrients.
5. We believe that, in terms of well-being, food is a reflection of our overall
health.
6. We encourage guests to eat with mindfulness, i.e. thinking about what we
should eat, before we eat.
7. We believe weight loss is a side effect of an improved lifestyle.
8. Our chefs have also replaced some of the "non-or low fat products" with the
 real thing, which may have a little more fat, but are cleaner and healthier
 because of the lack of gums and additives.

We are proud to share these important thoughts with you, as you begin your
stay with us. If you have any questions, or need to make specific dietary
changes, or just need some advise, Claire, our Kinesiologist, or Regula, our
Wellness Director will be happy to assist you!
Bon Appetite